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HOME > Products > Andes Pink Salt > Chemical Analysis |
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| Elements |
Korean Standard (KFDA) |
Bay Salt* |
Imported Salt* |
Pink Salt ** |
| Bay Salt (1st class) |
Manufactured Salt |
| Sodium Chloride (%) |
88 over |
93 over |
80~85 |
99.2~99.7 |
97.46 |
| Calcium (%) |
No standard |
No standard |
0.13 |
0.03~0.05 |
0.4 |
| Iron (ppm) |
No standard |
No standard |
0.35 |
- |
6.5~13 |
| Magnecium (%) |
No standard |
No standard |
0.5~1.0 |
0.013~0.035 |
0.2 |
| Potassium (%) |
No standard |
No standard |
0.1 |
0.1~0.02 |
0.25 |
| Total Chlorine (%) |
54 over |
50 over |
No info |
No info |
59.24 |
| Sulphuric acid Ion (%) |
0.8 below |
1.5 below |
1.0~1.5 |
0.13~0.15 |
0.10 Below |
| Arsenic (ppm) |
0.5 below |
0.5 below |
No info |
No info |
0.04 Below |
| Plumbum (ppm) |
0.2 below |
2.0 below |
No info |
No info |
0.02 Below |
| Cadmium (ppm) |
0.5 below |
0.5 below |
No info |
No info |
0.1 Below |
| Mercury (ppm) |
0.1 below |
0.1 below |
No info |
No info |
0.01 Below |
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* Korea Salt Manufacture's Association ** Spectro Lab, Bolivia |
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