| Classification |
Andes Pink Salt |
Sea Salt |
 |
| Raw materials |
|
 Hundreds of millions of gallons of natural
 sea water
Melted glacier water from the Andes mountains
Evaporated by sun rays and compressed for
hundreds of millions of years
A natural rock salt that contains infrared rays
and natural energy and trace minerals |
Uses sea water polluted by factory and
domestic liquid waste. Atmospheric
pollution from power plants and industry
also effect the quality of sea water |
 |
| Taste |
|
Refreshing clean taste without MSG |
Bitter taste due to processing and some
heavy metals |
 |
Sediments and
impurities |
|
Transparent without sediment or suspended
particles |
Contains a lot of sediment and
suspended particles |
 |
Hot-pepper fish
stew |
|
No fishy odor
No smell of fat, very pleasant flavor |
Has a strong odor or fishy smell |
 |
| Boiled rice |
|
Odorless
Does not get crisp |
Has a strong odor or fishy smell |
 |
Soy sauce /
Soybean paste |
|
Naturally fermenting without sediments
Excellent smell and taste |
|
 |
| Kimchi |
|
Does not get soggy and tastes good
Preserves taste for over a year in the
refrigerator |
Abnormal fermenting due to so many
sediments Bitter taste and strong odor |
 |
| Health |
|
No bitterness or heavy metals
Improves digestive system due to released
infrared rays
Supports faster removal of waste from the body
organs
Effective for improving skin condition
Can help reduce dermatitis and pimples |
Loses texture and taste after 15 to 30
days |
